The BUÑUELOS of VALENCIA are usually recognized throughout the national territory as one of the exponents of the gastronomy of the place in times of FALLAS and CHRISTMAS, or local holidays. the reality is that they are a delicious dish that they can taste.
Talking about these fritters means then also talking a little about their history and in this way knowing how it is that after so many years, this exquisite tradition still remains with us.
Fritters from Valencia: History.
Regarding the history of this fantastic dish, we can say that the first people who consumed them was the society known as Moorish, which had a very humble origin and inhabited the southern territory of the Iberian Peninsula. According to historical records, these people had the main activity of selling their products, it is known that over time, the Valencians adopted it due to the ease of its preparation, and of course its flavor, so they managed to spread it throughout the entire territory, allowing it to become a gastronomic tradition that no one can ignore.
It is also known that Buñuelos are a typical dish internationally, especially in Spanish-speaking countries.
But what makes these fritters so special? Gastronomy experts assure that the secret lies in the quality of the ingredients, especially in the wheat and pumpkin flour, in the time they are left in the oil and in the resting time, in addition to the way of working the dough. to leave her at her point.
This traditional fritter also gave way to the creation of other mixtures, such as the famous pumpkin fritter.
Now you can understand why it is definitely delicious!
